To-die-for breakfast banana cookies

Good morning!

If you have just 15 minutes to spare today, I have a great recipe for you to try out.

I like to call them

To Die For Banana Breakfast Cookies




2 large bananas mashed

2 cups of gluten free oats (Dischem)

If you desire you can add in some of the following:

vanilla extract


chopped nuts

cocoa nibs

coconut flakes

dark choc chips <— OMG!!! ? My favourite

(Check Woolies for dark choc chips)



preheat your oven to 180 degrees

Place oats in blender or food processor and blend until oats become the consistency of flour (it’s okay if it’s not perfectly ground)

Combine the mashed banana with oats until smooth.

Spray baking sheet with nonstick spray.

Drop large tablespoons of dough onto the cookie sheet and flatter a bit with a fork.

Bake for 10 – 12 minutes or until cookies are set. This will make about 16 cookies. I like to store mine in the deep freeze.


Clocking in at only 50 calories per cookie, You can easily replace breakfast with a couple of these beauties. They are also great for on the go snacks. Just be mindful if you add in extras, the calories will be higher per cookie.

Do you have some cool suggestions for add ins?

Send me some photos of your creation!

If you missed my post yesterday please check it out and see the importance of exercise.

Have a stunning Sunday