Happy Father’s Day to all the awesome daddy’s! We are going to do what my dad loves best today….. braai 😅
I wanted to share an easy choc chip cookie recipe made with coconut flour. I am not a big fan of coconut flour because it can be so dense and hard to swallow in some recipes 😬 The ingredients in this recipe however work very well together and the cookies turned out yummy.
I like doing homemade gifts for Father’s Day. We decided to bake a batch of cookies for Jason but without the white flour and all that sugar. Who doesn’t like cookies, right?
Luca mixed all the ingredients together and Cole helped me roll the dough into balls. 10 points for team effort.🙂
Check out the recipe….
* 1/2 cup coconut flour
* 1/3 cup honey
* 1/3 cup melted butter
* 3 large eggs
* 1 tsp vanilla
* 1/2 tsp baking powder
* Pinch of salt
* Dark choc chips (About 1/2 cup) Jason loves choc chips so we decided to go overboard 😅
* 3 tbs sugar free peanut butter
Preheat your oven to 180 degrees
Combine the butter, vanilla essence, peanut butter and honey and melt in the microwave. Leave for a couple minutes to cool.
In a separate bowl combine all the dry ingredients. Add the wet ingredients to the dry and mix together.
Lastly, add in the eggs and the choc chips and mix.
Roll into balls and press with a fork and place onto a pan sprayed with cooking spray.
Bake in the oven for roughly 20 mins making sure that they don’t burn. These cookies are not hard cookies and are slightly soft. They will harden slightly as they cool down.
Check out the end result below and my two proud bakers ☺️